Frequently Asked Questions

Everything you need to know about our traditional farm processes, product purity, and delivery.

The Bilona method is the traditional Indian way of making pure ghee. Instead of extracting fat directly from milk, the milk is first cultured into curd (dahi). This curd is then hand-churned in two directions using a wooden churner (Bilona) to separate the makkhan (butter). This butter is then slowly heated over a gentle flame to create 100% pure, nutrient-rich A2 ghee.

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